What is involved in a HACCP audit, and how can businesses prepare for it?
Answered on : 2024-01-24
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Answer
1. **Understanding the Process:**
- HACCP audits involve reviewing documents, pre-requisite support programs, confirming product flow hazards, and assessing good manufacturing practices[1].
2. **Certification and Principles:**
- Businesses seeking HACCP certification go through third-party audits. Principles of an HACCP plan and certification are essential for food businesses[2].
3. **Audit Checklists:**
- Checklists based on the seven principles help evaluate and manage the HACCP system during certification audits[4].
4. **Supplier Assurance and GMP Audits:**
- NSF provides HACCP certification for the food supply chain and conducts GMP audits to ensure food safety in manufacturing facilities[5].
5. **Internal Auditor Training:**
- TÜV SÜD organizes a 2-day internal auditor training program based on HACCP standards[7].
6. **Risk Management System:**
- HACCP is a risk management system designed to identify, assess, evaluate, and control hazards throughout the food production process[9].
Businesses can prepare by ensuring accurate documentation, adherence to principles, and using audit checklists[1][2][4]. Training programs, both internal and third-party, contribute to effective HACCP implementation[7][8].
References:
- [1]: Preparing for a HACCP Verification Audit
- [2]: A Complete Guide to HACCP Certification and Audits
- [4]: HACCP Certification Audit Checklists | PDF
- [5]: HACCP Certification and Supplier Assurance GMP Audits
- [7]: HACCP - Internal Auditor Program | TÜV SÜD PSB
- [8]: HACCP Certification in Singapore
- [9]: HACCP | Hazard Analysis Critical Control Point
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