How do you prepare salmon with skin?

Answered on : 2024-01-23

Sources

Pan Seared Salmon (with Crispy Skin)

fifteenspatulas.com

1

Crispy Skin Salmon

recipetineats.com

2

Restaurant-Style Pan Seared Salmon

onceuponachef.com

3

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To achieve perfectly crispy skin on salmon, follow these steps:

1. **Pat Dry:** Ensure the salmon skin is dry using a paper towel, aiding in crispiness[2].

2. **Salt and Pepper:** Season the skin with salt and pepper for flavor[2].

3. **Cook Skin-Side Down:** Place the salmon skin-side down on a hot pan. Let it cook undisturbed for 90% of the time to crisp the skin thoroughly[1][3]4].

4. **Oil (Optional):** Use oil for extra crispiness[2].

5. **Flip Carefully:** Flip the fillets carefully to cook the other side[3].

6. **Avoid Disturbing:** For oven-baked salmon, leave the fillets undisturbed at a medium-high temperature for about 6-7 minutes[7].

Enjoy your perfectly prepared crispy skin salmon!

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