Who is Wang Gongming, and what are his research areas and affiliations?

Answered on : 2024-01-24

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同写意论坛第73期| 实用LC-MS生物样品分析方法的建立与验证

tonacea.com

美国FDA王功明研究员来访我院 - 食品科学与工程学院

cfse.ouc.edu.cn

王功明博士受聘青岛农业大学客座教授_国际 - 新闻网

news.qau.edu.cn

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Wang Gongming is a Dr. specializing in analytical chemistry with a focus on pharmaceuticals, food, and cosmetics. He is currently affiliated with the U.S. Food and Drug Administration (FDA) in the Center for Food Safety and Applied Nutrition. His research primarily involves the establishment and validation of analytical methods for chemical components in pharmaceuticals, food, and cosmetics. He is known for his work in utilizing liquid chromatography-mass spectrometry (LC-MS/MS) for high-throughput analysis of drugs and other substances. Additionally, he has expertise in gas chromatography-mass spectrometry (GC-MS) and mass spectrometry-related technologies. Wang Gongming has also been a guest professor at Qingdao Agricultural University in the past. His research contributes to various fields, including pharmaceuticals, food safety, and cosmetics analysis[1][2][3][4].